Meat-Bone Meal

The bones of the animals that have passed the expert veterinarian control and slaughtered, as they are or after some parts are taken, the bones are crushed by passing through the crushers, cooked at 160 degrees 5 atlas pressure, with hot water steam, passed through the crushers again and pressed, the oil is removed and the resulting cake is grinded, adding antioxidants to increase its durability and increasing its resistance against salmonella. It is packed with pesticides and shipped to feed factories. All of the production is done by closed machines without human touch.

Meat Bone Meal It goes through the following stages ;

• Raw material is collected.
• Shipped to the factory warehouse.
• Passed through the breaker.
• Heated up to the sterilization level at 160-180 degrees.
• Pressed and oil is removed.
• Dried until the dry matter percentage is 92-93% and ground to a homogeneous raw material.
• The last Marmara Yem is inspected by our company’s quality control team.

In addition, our products are periodically checked in butep critical points and laboratories. Depending on the bone ratio, the amount of phosphorus and crude protein varies. Phosphorus can be between 2-6% and crude protein can be between 38-40% in meat bone meal. On the other hand, it is undesirable to have a high level of crude fat in meat bone meal, because it limits the feed consumption of animals and easily gets bitter taste. , adversely affects the quality of the feed.

In addition to using meat-bone flour as a protein source, it can also be used to meet these needs since it is rich in calcium and phosphorus.

At the same time, meat-bone flours are rich in vitamin B12, riboflavin, niacin and choline and can easily be added to poultry feeds as a protein and mineral raw material source at the level of 3-7%.